AISI 304
STAINLESS STEEL
DESIGNATION
EN
14.301
X5CrNi18-10
ASTM
Tp 304
S30400
CHEMICAL COMPOSITION
C - ≤ 0,07
Si - ≤ 0,75
Mn - ≤ 2,00
P - ≤ 0,040
S - ≤ 0,015
Cr - 17,50 to 19,50
Ni - 8,00 to 10,00
N - ≤ 0,10
MECHANICAL FEATURE IN THE ANNEALED
Rp0.2 - > 230 N / mm²
Rm - 540 - 750 N / mm²
Elongation - > 45 %
Hardness - < 200 HV
PHYSICAL PROPERTIES (TO 20 °C / 7,9 kg / dm² / 500 J / kg.K)
20 °C
GPa - 200
Thermal expansion coefficient average between 20 °C (10-6 . K-1) y -
W / m.K - 15
Ω mm² / m - 0,73
100 °C
GPa - 194
Thermal expansion coefficient average between 20 °C (10-6 . K-1) y - 16
W / m.K - 17
Ω mm² / m - 0,8
200 °C
GPa - 186
Thermal expansion coefficient average between 20 °C (10-6 . K-1) y - 16,5
W / m.K - 18
Ω mm² / m - 1
300 °C
GPa - 179
Thermal expansion coefficient average between 20 °C (10-6 . K-1) y - 17
W / m.K - 19
Ω mm² / m - 1,15
400 °C
GPa - 172
Thermal expansion coefficient average between 20 °C (10-6 . K-1) y - 17,5
W / m.K - 20,5
Ω mm² / m - 1,22
500 °C
GPa - 165
Thermal expansion coefficient average between 20 °C (10-6 . K-1) y - 18
W / m.K - 22
Ω mm² / m - 1,25
RESISTANCE TO CORROSION
Corrosion rate less than 0.10 mm / year in:
C2H4O2 to 20 % / 80 °C
CH2O2 to 90 % / 20 °C
H3PO4 to 20 % / 60 °C
HNO3 to 20 % / 50 °C
H2SO4 to 90 % / 20 °C
C6H5CH3
Milk
Beer
Juice
Wine